You know the saying that a good chicken noodle soup can "raise the dead?" Turns out there is good reason that a traditional Chicken soup is so healing. But we are not talking Campbells here. If you want to make a soup that will revive the sick make sure to follow these crucial steps:
1. USE BONE BROTH. Bone broth is rich in amino acids, rich in minerals, and boosts immunity. Because it is full of gelatin, it is easy on the digestive tract and healing to the gut.
You can easily make your own. The most flavorful way to make a bone broth is using a roasted chicken. You can save the bones and remaining meat pieces from a dinner earlier in the week. Simply place the chicken bones in a pot, cover with water, add 2 tbsp. of apple cider vinegar and let it sit for 20 min. The vinegar will help release the minerals from the bones. Bring the pot of water and bones to a boil and reduce the heat and simmer for hours. You can let the broth simmer all night if you want. The longer it simmers, the richer the broth will be. Just be sure to watch out for evapporation. You need to keep it on very low. As foam rises to the surface be sure to skim if off the top as any toxins float up to the top in the foam. This is an easy step although it does take a long time so I try to make a large batch and freeze some to have on hand.
TIMESAVER: If you are short on time many stores now carry pre-made organic chicken bone broth. I recently bought some at Costco. I question whether it is as good as homemade, but it is definitely better than boullion cubes or standard chicken broth.
2. USE FRESH ORGANIC INGREDIENTS if possible to avoid the pesticides and to allow for better nutrient absorption.This applies to the chicken as well as the veggies. If you are tight on money consider the fact that using the whole chicken first as a meal and then using the bones to make a rich broth will allow you to make two meals out of one chicken.
3. USE FRESH HERBS. Parlsey is the standard and adding it just at the end of cooking will add extra vitamins. If you add it too soon the nutrients levels are reduced. Parsley is also known to have antibacterial properties and to aid digestion as well as the absorption of nutrients. Garlic and ginger can also be added both of which are known for their immunity boosting properties.
There are so many variations of chicken soup. Honestly I rarely follow a recipe because I use what vegetables and spices I have on hand. But here is a recipe that works well in the crockpot.
Bone broth soup is a good idea to help boost immunity and make it through the cold winter months. Whether you are already dealing with sickness or just want to stay healthy, try incorporating this delicious food into your family's diet.
For more info on the benefits of bone broth check out Wellness Mama's post on making bone broth. And if boosting immunity isn't enough to inspire you to drink more bone broth, check out this little factoid...
"What isn’t as well known is that broth can help reduce cellulite by
improving connective tissue, increase hair growth/strength, improve
digestive issues and remineralize teeth."
-Wellness Mama
I think that makes a pretty good case for adding traditional bone broth into your diet! Give it a try and let me know what you think.








